166.603 Biochemical Engineering
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2020S, LU, 2.0h, 2.0EC, to be held in blocked form
TUWEL

Properties

  • Semester hours: 2.0
  • Credits: 2.0
  • Type: LU Laboratory Exercise

Learning outcomes

After successful completion of the course, students are able to set up and execute a fedbatch fermentation system as well as interpret real time data in Terms of physiological state and mirror the results in a digital twin.

Subject of course

Shake Flask media development with Design of Experiments; fed-batch fermentation; process control (data acquisition and interpretation); computer simulations

Teaching methods

Experiemntal Set up and Execution, Application of firs principle balances and kinetic models

Mode of examination

Written and oral

Additional information

Execution in 2020 from 3.6.2020 - 30.6.2020

Lecturers

Institute

Examination modalities

Mixed Assessment: Lab Performance, Report, Final Discussion

Course registration

Begin End Deregistration end
11.02.2020 08:00 27.02.2020 08:00 27.02.2020 08:00

Group Registration

GroupRegistration FromTo
Gruppeneinteilung 112.02.2020 08:0027.02.2020 08:00
Gruppeneinteilung 212.02.2020 08:0027.02.2020 08:00
Gruppeneinteilung 312.02.2020 08:0027.02.2020 08:00
Gruppeneinteilung 412.02.2020 08:0027.02.2020 08:00
Gruppeneinteilung 512.02.2020 08:0027.02.2020 08:00

Curricula

Study CodeObligationSemesterPrecon.Info
066 490 Technical Chemistry Mandatory elective
066 495 Technical Chemistry - Biotechnology and Bioanalytics Not specified

Literature

No lecture notes are available.

Previous knowledge

Successful completion of the following lectures will be used to prioritise admission to this exercise:

Einführung in die Biotechnologie und Bioverfahrenstechnik VO 166.212

Bioverfahrenstechnik VO 166.061

Miscellaneous

  • Attendance Required!

Language

if required in English