166.164 Bioprocess Engineering
This course is in all assigned curricula part of the STEOP.
This course is in at least 1 assigned curriculum part of the STEOP.

2021S, LU, 3.0h, 3.0EC, to be held in blocked form

Properties

  • Semester hours: 3.0
  • Credits: 3.0
  • Type: LU Laboratory Exercise
  • Format: Hybrid

Learning outcomes

After successful completion of the course, students are able to set up and execute a fedbatch fermentation system as well as interpret real time data in Terms of physiological state and mirror the results in a digital twin.

Subject of course

Batch fermentation;

Shake Flask media development with Design of Experiments; fed-batch fermentation; process control (data acquisition and interpretation); computer simulations

Teaching methods

Experiemntal Set up and Execution, Application of firs principle balances and kinetic models

Mode of examination

Written and oral

Additional information

Execution in 2020 from 3.6.2020 - 30.6.2020

Ident to 166.603, but with additional exersize for increased ECTS Points

Lecturers

Institute

Course dates

DayTimeDateLocationDescription
Wed17:30 - 18:3010.03.2021 (LIVE)Vorbesprechung
Course is held blocked

Examination modalities

Mixed Assessment: Lab Performance, Report, Final Discussion

Course registration

Begin End Deregistration end
02.02.2021 11:00 26.02.2021 23:59 26.02.2021 08:00

Registration modalities

Bitte Anmeldung und Gruppeneinteilung im Tiss beachten

Group Registration

GroupRegistration FromTo
Gruppe E01.03.2021 00:0001.03.2021 23:00
Gruppe VT117.02.2021 08:0004.03.2021 08:00

Curricula

Literature

Lecture notes for this course are available. Wird bei der Vorbesprechung ausgegeben

Previous knowledge

BioVT VO should have been followed prior to this exersize

Miscellaneous

  • Attendance Required!

Language

German