After successful completion of the course, students are able to carry out simple analysis of plant materials and interpret the data obtained. This inlcudes evaluation of HPLC data with respect to anthocyanins and anthrachinones.
Non destructive gel electrophoresis (PAGE) of enzyme extracts from wood, Analyses of pigments from plants or food by HPLC and TLC, Isolation and characterization of pigments frpm Rubia tinctorium
Extraction, HPLC, Thinl layer chromatography, acidic and enzymatic hydrolysis, Gel elektrophoresis, enzyme assay on gel
Writing protocols, Debriefing
Die Zuteilung der plätze erfolgt auf der Basis first come, first served.